Mission
As a professional, my mission is to create the most innovative content possible and be an asset to my team.
As a member of society, my mission is to be respectful of the environment and everyone around me.
As a foodie, my mission is to find the most delicious donut in the United States.
Donuts from Amy’s Donuts in Colorado Springs, CO. 
This butterbeer donut from the Donut Bar in San Diego, CA is the winner so far. 
The lemon-poppyseed donut from Sugar Rush in Mobile, AL takes second place. 
Apple cider donuts from Mama Crockett’s in Roanoke, VA are a close third.
Baking
When I’m not working, writing my book, or catching up on new TV shows, I bake for my loved ones. I learn so much about food science by following recipes or letting my creativity run wild when mixing ingredients. Clearly, I also like to pose with my creations, but eating and sharing them is still more fun. Of all the treats I’ve baked so far, I’m most proud of the eight-layer Russian honey cake Medovik I’m cradling in this photo, as well as butter croissants, and baklava! Browse the gallery with some of my bakes below, but if you have a sweet tooth like me, proceed with caution.
